Thursday, June 28, 2012

Claim Jumper restaurant Recipes Revealed - Copycat Your beloved Claim Jumper Recipes Easily!

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If you want to copycat your beloved Claim Jumper recipes, this article will show you how to get started!

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Eating at a cafeteria can be expensive. But what do you do when you have a craving for that beloved meal you have. I know I have a few that make my mouth water just mental about them. I know I can't afford to eat in a cafeteria every day, as much as I would like to. So I've figured out a few puny tricks you can use to turn your beloved cafeteria meal into your beloved home cooked meal.

The easiest approach is to check the internet. There have been books printed with "famous" recipes, like how to make a homemade Big Mac. (The secret sauce is Thousand Island Dressing - who knew?) You may be able to find out what steak spices your beloved steak house uses, or the ingredients to make that spectacular, salad dressing that you can't get sufficient of. It is spectacular, just how much facts is out there. Sometimes a puny surfing is enough. Some restaurants even release the recipes on their websites.

If you are a regular at a restaurant, try to find out information. Servers regularly are well versed in the menu and how each dish is prepared. regularly they are privy to the secrets that the kitchen staff uses to get the flavor just right. In university, I worked as a server in a restaurant. It wasn't cheap food, but it wasn't a place you needed to dress up for. When a new item was introduced to the menu, the servers had to learn the ingredients, how things were cooked, basically the same facts as the kitchen staff. That way, if a customer ever asked a question about it, we could answer. Sometimes just asking the server is enough. If you are a regular, and have been known to tip well, if there is something the server isn't sure of, you can bet they will go into the kitchen and try to find out the facts you are finding for. In fact, some cooks and chefs are so flattered that you appreciate their good food, they will come out themselves and you can nothing else but get pieces of facts out of them.

If you are the quiet type, and asking these questions seems a puny bit too difficult, you can still shape out a lot by finding at your dinner. Most menus will list ingredients, especially now with all the allergies citizen have. Write them down. Sneak out your cell phone when your dinner comes, and take a picture. Then, dissect your food. Sure it may take away some of the delight for that sitting, but you can look nothing else but find out a lot just by taking a deeper look at what is on your plate.

To get you started, here is the formula for Claim Jumper Thai Cole Slaw!

Ingredients:
1/2 head Napa cabbage, thinly sliced
1/2 zucchini, julienned
2 jumbo carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons shaved coconut
3 tablespoons roasted unsalted peanuts
2 tablespoons toasted almonds

Thai Slaw Dressing:
8 ounces Thai sweet chili sauce
8 ounces orange juice
1/2 ounce honey
1/2 teaspoon fresh ginger, chopped fine
1/2 teaspoon light brown sugar
1 teaspoon cilantro, chopped fine
1 tablespoon sesame oil

Instructions for salad: integrate the cabbage, zucchini, carrots, sesame seeds , onions, coconut, peanuts and the almonds in large mixing bowl. Refrigerate until ready to serve.

Instructions for Thai dressing: Place ingredients in a small mixing bowl and whisk them all together. Gradually add the sesame oil while you continue to whisk. Pour desired amount, about 1/4 cup, over chilled salad. Enjoy!

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